On any given weekday morning, the scene looks much like any popular diner or favorite breakfast spot: a line forming around the corner, the smell of toasting bread and griddling eggs, people inside milling about and chatting with one another while enjoying a hot breakfast.
New York City is not for the faint of heart. That goes for native New Yorkers, transplants and businesses alike. And for a business looking to create a footprint in New York City for the first time, the list of considerations, obstacles and questions can be seemingly endless.
After much anticipation, New York City’s first Chick-fil-A® restaurant will open Saturday, Oct. 3 at the corner of West 37th Street and 6th Avenue in Midtown’s Garment District. With the opening of this location, Chick-fil-A brings its full menu of fresh, hand-crafted food and award-winning customer service to Manhattan for the first time.