On June 19, ThinkProgress reported on the Chick-fil-A Foundation’s charitable giving in 2016. The coverage focused specifically on three organizations: Paul Anderson Youth Home, Fellowship of Christian Athletes (FCA) and the Salvation Army.
It all started in 1995 with one message: Eat Mor Chikin. Twenty-three years later, the Chick-fil-A Cows can still be spotted all over the country – from their original home on billboards, to water towers, Major League Baseball stadiums and even on television. And just once a year, the Cows (and their lookalikes) can be found in herds at Chick-fil-A restaurants from coast to coast.
Three years ago, Thecla Scott was rocking out inside her Chick-fil-A restaurant in Jefferson, Louisiana. It was her first Cow Appreciation Day as a restaurant Team Member, and she had agreed to play the role of DJ.
“That was my favorite Cow Appreciation Day,” she remembers. “Thankfully, the guests loved my music!”
The 4th of July is for friends, family, fireworks… and chicken!
To help you celebrate, Chick-fil-A locations around the country are open from 10:30 AM to 6 PM, so please stop by to see us in your best red, white and blue.
Mark your calendars: Chick-fil-A is celebrating its 14th annual Cow Appreciation Day on Tuesday, July 10, 2018. Restaurants nationwide will offer a free entrée to any customer who visits the restaurant dressed as a cow. Chick-fil-A’s largest single-day customer appreciation event, Cow Appreciation Day, celebrates the company’s iconic “Eat Mor Chikin®” Cows.
If you think about it, there’s never really a bad time to eat Chick-fil-A. Seriously, it’s perfect any time of day for breakfast, lunch, dinner or even a snack in-between meals! However, there are times when it seems EVERYONE is in the mood for an Original Chicken Sandwich or Spicy Southwest Salad (and we’re not talking about Sundays). There’s statistical evidence proving that everyone is, in fact, at Chick-fil-A during a particular time of day. No surprise – it’s lunch time!
At Chick-fil-A, it’s no secret that our priority is to serve guests the best way we can. And making sure you can enjoy your meal as quickly as possible is something we have been perfecting for years. This is especially true in the drive-thru.