On Friday, January 25, the Atlanta Community Food Bank broke ground for a new facility that will allow it to triple its distribution of food to those in need. The Chick-fil-A® Foundation donated $1 million as part of a capital campaign to fund the new building.
On June 19, ThinkProgress reported on the Chick-fil-A Foundation’s charitable giving in 2016. The coverage focused specifically on three organizations: Paul Anderson Youth Home, Fellowship of Christian Athletes (FCA) and the Salvation Army.
Summer calls for fresh fruit, and Chick-fil-A is here to answer. Whether your family picnic needs a sweet pick-me-up, your office lunch longs for some zest or your evening soiree demands a tasteful ending – the Chick-fil-A Fruit Tray is the perfect sidekick to any event, even as summer winds to a close. Here are five reasons why:
It all started in 1946 when Truett Cathy opened a tiny diner called the Dwarf Grill in Hapeville, Georgia. It was in this diner where Truett developed the signature Chick-fil-A Chicken Sandwich and the quality service for which the family-owned business is known. Here’s a glimpse into the company that has grown to be the nation’s top chicken chain.
On Thursday, March 29, the first Chick-fil-A restaurant in Lower Manhattan opens in the heart of the Financial District. Located at 144 Fulton Street between Broadway and Nassau, the restaurant was designed to serve the downtown community and a variety of guests’ needs.
Featured Inside Chick-fil-A
Today, the Planning and Visual Education Partnership (PAVE) announced the winners of the 2017 PAVE Student Design Competition sponsored by Chick-fil-A®. This annual competition is geared toward college-level students involved in retail planning, visual merchandising and branding programs.