Want a super-charged start to your day? Try this breakfast recipe for Coconut Chia Pudding with Quinoa-Maple Granola that is chock-full of superfoods like chia seeds, quinoa and almonds.
A fried chicken biscuit is perhaps one of the most Southern breakfast recipes you can find. This version, created by Chef Suzanne Vizethann of Atlanta’s Buttermilk Kitchen, uses chicken brined with Chick-fil-A lemonade, then fried and finished with a spicy maple syrup sauce.
Seventeen years old. It’s the age of many students in their last year of high school. They’re heading to their senior prom, probably suffering from senioritis, eager to cross the graduation stage and considering what the rest of their lives will hold for them as they either join the workforce or head to college.
You asked for it, and we listened. The original Barbeque Sauce is coming back.
Why the grand opening of Chick-fil-A’s third New York restaurant wasn’t all fun and games, but gave back to the community too.
Featured Inside Chick-fil-A
“Today is going to be an awesome day. Brought my team Chick-fil-A so they can be on the same page as my mood.”