What’s it like to work at Chick-fil-A?
What’s it like to work at a Chick-fil-A restaurant? Team Members will tell you there are perks, from delicious food on the ready and Sundays off to close teams and scholarships. But don’t take our word for it.
Turning Up the Heat: Something Spicy is Coming to the Chick-fil-A Menu in Select Cities
Get ready for something spicy! We are brought the heat to the menu last fall in Philadelphia, Central Texas and South Texas, and now Phoenix is getting in on the spicy treatment. Restaurants in the Phoenix area are being added to the list for testing new Spicy Chick-n-Strips – a combination of two customer favorites, the original Chick-fil-A Chick-n-Strips and the Spicy Chick-fil-A Chicken Sandwich.
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Chick-fil-A sweetens summer with White Peach Tea Lemonade
Maybe it’s because we started in the Peach State. Or because it’s a sweet sign of the summer. But whatever the reason, we’re bananas about peaches. So much so, that we’re willing to name a football game after our favorite fuzzy fruit. And we’re always looking for ways to add it to our menu, too.
10 Things to Know about Chick-fil-A’s Scholarship
With the annual cost of a college education rising, college students need all the help they can get. And this year, more than 5,700 students will get a boost to their college fund as Chick-fil-A invests more than $14.5 million in scholarships for college students who work at restaurants nationwide.
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New in Nashville: Family Style Meals
Football watch-parties, college students home for the holidays, days spent shopping ‘til you drop – the weeks between November and New Year’s are busy. Starting November 13, we have something to take the stress away from one part of the hustle and bustle. Chick-fil-A’s new Family Style Meals make feeding a group easier and, for a limited time, they’re now available for our friends in Nashville.
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Milkshake + 3 different cookies = something sweet for Utah
It’s a big decision that follows a lot of meals – What to choose for dessert: the cookie or the milkshake? For a limited time, Chick-fil-A guests in Utah don’t have to decide. That’s because we’re testing a new frozen treat this fall that combines them both.
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